Join Sommelier and Director of Food and Beverage, Meryl Eriksen, as she explains how to interpret a wine list and shares tips for ordering and asking questions to get the best outcome from your selections. During this workshop, you’ll also be invited to sample wines and learn about their unique characteristics and the types of foods that pair well with each. This tasting is free to Inns of Aurora guests and open to the public for a $10 tasting fee.